Virginia, a Resettlement State

Jun 22, 2022 • Agrarian Commons, Food Systems and Security • By April Jones

America has always been a mix of cultural food traditions. We enjoy the freedom to explore taste and see the bounty of the many foodways, which allows us to be a part of the expansive American awareness. As cities become more culturally diverse, it is a chance for a renewed cultural fusion. 

The state of Virginia has a resettlement program that makes space for this cultural interchange, facilitating new boundaries of cultural storytelling.

Fighting for Domestic and Global Food Sovereignty

May 23, 2022 • Agrarian Trust, Food Systems and Security • By Noah Wurtz

The high cost of land, racial inequity and land grabbing that underpins agriculture in the United States is part of a global trend of expropriative land practice, founded upon centuries of corporate greed and colonial violence. Agrarian Trust is an active member of a global movement that seeks to heal from these destructive forces, while charting a new path forward—beginning with Indigenous knowledge, local control of the land and agroecological growing practices. Since its founding in 2010, the United States Food Sovereignty Alliance (USFSA) has worked “to end poverty, rebuild local food economies, and assert democratic control over the food system” as a partner organization of the International Planning Committee for Food Sovereignty.

Cultivating Resiliency in Roanoke, Virginia

May 17, 2022 • Agrarian Commons, Food Systems and Security, Giving and Fundraisers, Land Access Stories, Land Justice and Equity • By Briana Olson

As a recipient of Roanoke City’s share of American Rescue Plan funding, LEAP is working to create a centralized food hub about a mile down the road from Lick Run Farm farm, where Cam plans to take his vision for growing food and building community to the next level. Once the funds are raised, the land will become the founding farm for the Southwest Virginia Agrarian Commons: a space where Cam can build soil, host workshops, and raise vegetables to be sold on-site as well as through LEAP’s new food hub.

Equity & Justice Research Grant

May 15, 2022 • Agrarian Trust, Food Systems and Security, Land Justice and Equity, Press Releases and Announcements • By Katie Horner

The Gund Institute for Environment, based out of the University of Vermont (UVM), recently announced their inaugural Equity and Justice research grant, which supports projects that aim to address inequities and injustices underlying environmental crises. I was honored to receive one of these grants to support my collaboration with Agrarian Trust exploring how creative approaches improve equitable farmland access and sustainable on-farm practices. To date, land access policy initiatives in the United States have focused exclusively on expanding private property ownership. Recent research, however, indicates that such efforts may not fully address the systemic and structural barriers to equitable farmland access. 

Redlining’s Legacy: Disinvestment in Black Communities in Virginia

Apr 18, 2022 • Food Systems and Security, Land Justice and Equity, Uncategorized • By April Jones

Redlining was a red mark against these robust neighborhoods, meaning that they could not connect to federal funding for home loans. Race was the defining factor in redlining and prevented these communities from gaining full access to the federal support that was needed and that they paid into through the federal tax system. 

The Fault in Our Farming

Sep 23, 2020 • Food Systems and Security, Sustainable Farming • By Frankie Wallace

Humanity can no longer afford to ignore the myriad ways in which monoculture is unsustainable and dangerous. Widespread environmental sustainability is virtually impossible under the monoculture farming model. It seems as though we must look to the farmers and stewards of the past to protect public health into the foreseeable future.