Farm Profile: Table Top Farm
Arron Wilder has wanted to have his own farm since he was 19, learning the ropes as a farm apprentice. It’s taken 15 years of looking to create Table Top […]
Raising Dough: New Book Kneads Into Financing Sustainable Businesses
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A new book written by Elizabeth Ü and published by Chelsea Green uncovers financing options for sustainable food businesses. Raising Dough provides insights into the world of finance, including descriptions […]
Giving Voice to the Soil
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The methods we use to gain attention for agricultural land access must be as diverse as the land we aim to preserve. Doug Nopar, a farmer and program organizer for […]
Landless Farmers in South America Win Land Rights
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After 20 years of struggle and waiting, the families camped out in the municipality of Prado (in extreme south of Brazil’s Bahia state) finally received legal title to their land. […]