Food Ethics Roundtable 6/19 at NYU
Whose Responsibility? Marketing and the Ethics of Big Food Date: Thursday, June 19, 2014 Time: 6:00-7:30 pm (reception from 6:00-6:30) Venue: Grand Hall at NYU Kimmel Center, 60 Washington Square South, New York, NY 10012 Is there anything inherently wrong with the way snack foods are developed and marketed? How much responsibility should rest on […]
40 Maps that Explain Food in America
from vox.com by Ezra Klein and Susannah Locke on June 9, 2014 The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity […]