Certified Naturally Grown Matches the Stewardship Practices Faith-Based Institutions Are Looking To Adopt
By Jillian Hishaw, Esq. According to a 2015 Consumer Report, 67 percent of Americans are willing to pay more for sustainable meat products raised humanely. At the same time, desire for cheap meat unfortunately has given us what we pay for in environmental, social, and health improprieties on the part of merging agricultural and feed […]