For the past year and a half, every Wednesday has been West Virginia Wednesday. On these days, the ingredients for students’ meals, including the frozen chickens, are sourced directly from local farms, providing a major source of income for farmers and access to healthy, locally grown food to students. This dual benefit is a key feature of Farm to School programming in Fayette County.
- Farmland for Farmers Act: A Conversation with Fran Miller
- Changemaker Profile: Renard Turner and the Central Virginia Agrarian Commons
- Giving Tuesday 2023
- Generalizing Ostrom’s Core Design Principles and Putting Them to Use: An Interactive “Practitioner Webinar” for IASC Members & their colleagues
- Celebrating Okra Fest 2023: A Conversation with Cam Terry