In California and the Midwest, extended droughts have already caused farmers to draw heavily on aquifers (large, underground reservoirs of water) to water their crops. The Ogallala Aquifer, which stretches across much of the Midwest, a region which produces one-fifth of U.S. wheat, corn, and cotton, and over a third of its beef, has already been significantly depleted.
- Farmland for Farmers Act: A Conversation with Fran Miller
- Changemaker Profile: Renard Turner and the Central Virginia Agrarian Commons
- Giving Tuesday 2023
- Generalizing Ostrom’s Core Design Principles and Putting Them to Use: An Interactive “Practitioner Webinar” for IASC Members & their colleagues
- Celebrating Okra Fest 2023: A Conversation with Cam Terry