More About Kyle Ryan

Kyle shows commitment to contributing towards resilient localized foodsheds through his work and educational pursuits. He is currently completing a bachelor’s degree in sustainable agriculture through Goddard College with the focus of his senior thesis on land access for new farmers. His experience with food production ranges from starting a small CSA, working with orchard crops for market and biodynamic growing with Winter Green Farm. Kyle also sits on the board for the Willamette Valley Sustainable Foods Alliance in Eugene, Oregon where he lives. He is excited about food and the land which sustains us.